San Diego Surprises with Record-Breaking Avocado Crop

San Diego Surprises with Record-Breaking Avocado CropSan Diego Surprises with Record-Breaking Avocado Crop San Diego, the “Avocado Capital of the United States,” has surpassed all expectations this year with a record-breaking avocado harvest. The bumper crop has stunned farmers and industry experts alike, who predicted a modest yield. According to the California Avocado Commission, San Diego County growers harvested an astonishing 559,000 tons of avocados in the 2021-2022 season. This represents a 30% increase over the previous year and the largest crop in the county’s history. The record-breaking harvest is attributed to several factors, including favorable weather conditions, increased acreage planted, and improved farming practices. “This is a testament to the resilience and innovation of our avocado growers,” said Tom Bellamore, president of the California Avocado Commission. “They have worked tirelessly to optimize their operations and provide consumers with high-quality avocados.” The abundant avocado supply has led to a surge in exports, with shipments to Mexico, Canada, and Asia increasing significantly. The local food industry has also benefited, with restaurants and grocery stores featuring avocados in a wide range of dishes. “We’re seeing a huge increase in demand from both domestic and international markets,” said Brandon Benkendorf, a local avocado farmer. “This is a positive indicator for the future of the avocado industry in San Diego.” The record-breaking crop has also brought economic benefits to the county. The avocado industry employs over 10,000 people in San Diego and contributes over $1 billion annually to the local economy. As the harvest season draws to a close, San Diego is poised to continue its reign as the “Avocado Capital of the United States.” The county’s farmers are already planting new trees and implementing innovative technologies to ensure future bumper crops.