Suspected Poisoning Outbreak Kills Dozens in Eastern IndiaSuspected Poisoning Outbreak Kills Dozens in Eastern India Tragedy struck the eastern Indian state of Bihar on Wednesday, when a suspected food poisoning outbreak claimed the lives of at least 37 people, including 25 children. The incident occurred in the Chhapra district, where local residents had consumed a meal of rice and lentils at a religious ceremony on Tuesday evening. Within hours, they began experiencing severe symptoms, including vomiting, diarrhea, and abdominal pain. More than 50 affected individuals were rushed to local hospitals, many in critical condition. Despite medical intervention, 37 patients succumbed to their illnesses, leaving the community in shock and mourning. Preliminary investigations suggest that the food served at the ceremony may have been contaminated with pesticides or other toxic substances. Samples of the food have been sent to the laboratory for testing. The state government has ordered a thorough investigation and has dispatched senior officials to the affected area to oversee relief efforts. Medical teams have been deployed to provide treatment and monitor the situation. Chief Minister Nitish Kumar expressed his condolences to the families of the victims and announced compensation for the deceased and injured. “We are doing everything possible to help the affected people,” he said. The incident has raised concerns about food safety in India, where such outbreaks are not uncommon. Experts have called for stricter regulations and better awareness campaigns to prevent similar tragedies in the future. The World Health Organization (WHO) has sent a team of experts to assist state health officials in the investigation and response efforts. The organization has also emphasized the importance of timely medical attention and the availability of antidotes in cases of poisoning. As the investigation continues, the death toll from this devastating outbreak is expected to rise. Authorities are urging residents to be vigilant and to avoid consuming potentially contaminated food.
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