Cedar Rapids Bakes Up World’s Largest Cookie for National Oatmeal Cookie Day

Cedar Rapids Bakes Up World’s Largest Cookie for National Oatmeal Cookie DayCedar Rapids Bakes Up World’s Largest Cookie for National Oatmeal Cookie Day Cedar Rapids, Iowa, became the epicenter of oatmeal cookie enthusiasts on National Oatmeal Cookie Day, as the city unveiled the world’s largest specimen of this timeless treat. Weighing in at a colossal 1,633 pounds, the mammoth cookie was the result of a month-long collaboration between local bakery, Cookies N’ Cream, and event organizers. The gargantuan creation required an astounding 1,000 pounds of oatmeal, 500 pounds of brown sugar, 100 pounds of butter, and an assembly line of volunteers. “This was a true community effort,” said Raymond Baker, owner of Cookies N’ Cream. “We had over 100 people volunteer their time to help bake, cool, and transport this cookie. It’s a testament to the spirit of Cedar Rapids.” Once assembled, the cookie was transported to the downtown courthouse plaza, where a crowd of over 2,000 anxiously awaited its unveiling. As the canvas was peeled away, a hush fell over the crowd, replaced by a chorus of oohs and aahs. The cookie’s surface was adorned with intricate designs, paying homage to Cedar Rapids’ rich history and landmarks. The cinnamon and nutmeg aromas wafted through the air, tantalizing the senses. Portions of the cookie were distributed to attendees, who savored every crumb of this historic creation. The remaining cookie was divided among local charities, providing both a sweet treat and a source of comfort. “It’s incredible to think that we’ve created something so special,” said Sarah Jones, one of the volunteers. “This cookie is a symbol of our city’s creativity, collaboration, and love of oatmeal cookies.” The world’s largest oatmeal cookie not only delighted the taste buds of Cedar Rapids residents but also attracted national attention. It was featured on countless news outlets and social media platforms, cementing Cedar Rapids’ place as the “Oatmeal Cookie Capital of the World.”