Chicago’s Wrigley Field to Host Edible Bug Menu

Chicago’s Wrigley Field to Host Edible Bug MenuChicago’s Wrigley Field to Host Edible Bug Menu The iconic Wrigley Field, home to the beloved Chicago Cubs baseball team, is set to make history as it introduces an edible bug menu for the first time. This groundbreaking initiative aims to promote sustainability, culinary innovation, and a broader acceptance of alternative protein sources. Starting from opening day, fans attending games at Wrigley Field will have the opportunity to sample a variety of edible bug dishes created by local chefs and food vendors. The menu will feature options such as: * Cricket tacos: Crispy crickets tossed in a flavorful seasoning blend, served in corn tortillas with toppings * Mealworm fries: Crispy, seasoned mealworms served with dipping sauces * Buffalo worm wings: Buffalo-sauced buffalo worms, offering a crunchy and tangy alternative to traditional chicken wings * Locust ice cream: A creamy ice cream treat infused with the delicate and nutty flavor of locusts The edible bug menu has been carefully curated to ensure that the insects are sustainably sourced and ethically harvested. The vendors participating in this initiative have partnered with reputable insect farms that adhere to strict regulations for animal welfare and environmental sustainability. “We are thrilled to bring this innovative and sustainable food option to our fans at Wrigley Field,” said Mike Lufrano, Vice President of Food and Beverage for the Chicago Cubs. “By embracing edible bugs, we are not only promoting culinary innovation but also supporting the development of alternative protein sources that can help reduce our environmental footprint.” The introduction of an edible bug menu at Wrigley Field is a testament to the growing awareness and acceptance of insects as a nutritious and sustainable food source. This historic move is expected to inspire other sports venues and food establishments to explore the culinary potential of edible bugs and contribute to a more sustainable food future.